DEFINITION Blood transfusion is the introducon process introducon process of transfusing the blood (whole blood or erythrocytes, tes, platelets, plasma into the components of blood) of whole blood such as erythrocy venous circulaon Serum circulaon Serum (RBC, platelets) and plasma (FFB, cryoprecipate).
MASSIVE BLOOD TRANSFUSION (MBT) It is dened as the transfusion of more than 10 units of blood in a 24-hour period.
The indicaton for MBT is based on •
Hemorrhagic shock
•
Polytrauma
•
Peri-operave transfusion
PURPOSE To restore restore /replace the loss blood volume. To raise the Hb level in cases of severe anemia.
To combat infecon in leucopenia.
To provide anbodies to immunocompromised.
To treat deciencies of plasma protein, clong factors or hemophilic globulin and platelet.
BLOOD COMPONENETS
BLOOD COMPONENTS
Whole Blood
Cell componens PRBC
Granulocyes
WBC NonGranulocyes
Neurophils Basophils Eosinophils
lymphocyes Monocyes
Plasma componens Plaeles
RDP
FFP
SDP
Cryoprecipiae
1. WHOLE BLOOD •
It is used to treat paents who need all the components of blood.
It takes 12-24 hours for haemoglobin and hematocrit to rise in the body aer transfusion.
Indicatons •
Blood loss due to trauma or surgery.
Sorage
: 2-6 degree c
Volume
: 350 ml
Expiry
: 35 days
Transfusion tme: 3 - 4 hours
WHOLE BLOOD Complicaons Volume
overload
Transmission Transfusion
of blood borne diseases
reacon
Hyperkalemia Hyperkalemia
Citrate
intoxicon
Hypocalcemia
STORAG E
2. PACKED RED BLOOD CELL (PRBC)
•
Red blood cells are prepared from whole blood by removing removin g the plasma.
•
Provide twice the amount of hemoglobin as an equivalent amount of whole blood. Storage Volume
: 4 - 6 degree c : 300 ml
Expiry
: 35 /42 days
Transfusion me: 3 - 4 hours
PACKED RED BLOOD CELL (PRBC) Indicatons •
Symptomac anemia
•
Decreased bone marrow producon & red cell survival condions
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