Bismillah Laporan Pkm Syafira 2017

PROSES PEMBUATAN PEMBUATAN OTAK-OTAK IKAN SWANGGI (Priacanthus tayenus) DI tayenus)  DI UKM FANIA FOOD GEDONGKUNING, KEL. REJOWINANGUN, KEC. KOTAGEDE, YOGYAKARTA

PRAKTEK KERJA MAGANG PROGRAM STUDI TEKNOLOGI HASIL PERIKANAN JURUSAN MANAJEMEN MANAJ EMEN SUMBERDA SUM BERDAY YA PERAIRAN

Oleh :

SYAFIRA AFIATI NIM. 1!"#"$""11 1! "#"$""111"$1 1"$1

FAKULTA FAKULTAS S PERIKANAN PE RIKANAN DAN ILMU KELAUT KEL AUTAN AN UNI%ERSITAS BRAWIJAYA MALANG &"1'

PROSES PEMBUATAN PEMBUATAN OTAK-OTAK IKAN SWANGGI (Priacanthus tayenus) DI tayenus)  DI UKM FANIA FOOD GEDONGKUNING, KEL. REJOWINANGUN, KEC. KOTAGEDE, YOGYAKARTA

PRAKTEK KERJA MAGANG PROGRAM STUDI TEKNOLOGI HASIL PERIKANAN JURUSAN MANAJEMEN MANAJ EMEN SUMBERDA SUM BERDAY YA PERAIRAN

Se()*)+ S)l)h S) S)/) 0 Me/)+h Gel)/ S)/2)0) Pe/+)0)0 3+ F)l)4 Pe/+)0)0 3)0 Il5 Kel))0 U0+6e/4+)4 B/)7+2))

Oleh : SYAFIRA AFIATI NIM. 1!"#"$""11 1! "#"$""111"$1 1"$1

FAKULTA FAKULTAS S PERIKANAN PE RIKANAN DAN ILMU KELAUT KEL AUTAN AN UNI%ERSITAS BRAWIJAYA MALANG &"1'

PROSES PEMBUATAN PEMBUATAN OTAK-OTAK IKAN SWANGGI (Priacanthus tayenus) DI tayenus)  DI UKM FANIA FOOD GEDONGKUNING, KEL. REJOWINANGUN, KEC. KOTAGEDE, YOGYAKARTA

PRAKTEK KERJA MAGANG PROGRAM STUDI TEKNOLOGI HASIL PERIKANAN JURUSAN MANAJEMEN MANAJ EMEN SUMBERDA SUM BERDAY YA PERAIRAN

Se()*)+ S)l)h S) S)/) 0 Me/)+h Gel)/ S)/2)0) Pe/+)0)0 3+ F)l)4 Pe/+)0)0 3)0 Il5 Kel))0 U0+6e/4+)4 B/)7+2))

Oleh : SYAFIRA AFIATI NIM. 1!"#"$""11 1! "#"$""111"$1 1"$1

FAKULTA FAKULTAS S PERIKANAN PE RIKANAN DAN ILMU KELAUT KEL AUTAN AN UNI%ERSITAS BRAWIJAYA MALANG &"1'

LAPORAN PRAKTEK KERJA MAGANG

PROSES PEMBUATAN PEMBUATAN OTAK-OTAK IKAN SWANGGI (Priacanthus tayenus) DI UKM FANIA FOOD GEDONGKUNING, KEL. REJOWINANGUN, KEC. KOTAGEDE, YOGYAKARTA

Oleh : SYAFIRA AFIATI NIM. 1!"#"$""11 1! "#"$""111"$1 1"$1

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1

RINGKASAN

2

KATA PENGANTAR

3

DAFTAR ISI

Hal LAPORAN PRAKTEK KERJA MAGANG...............................................................i RINGKASAN.........................................................................................................ii KATA PENGANTAR..............................................................................................iii DAFTAR ISI..........................................................................................................iv DAFTAR TABEL..................................................................................................vii DAFTAR GAMBAR.............................................................................................viii DAFTAR LAMPIRAN............................................................................................ix 1.

PENDAHULUAN.........................................................................................1 1.1

Latar Bla!a"#.......................................................................................1

1.2

Ma!$%& &a" T%'%a"................................................................................2

1.3

K#%"aa"...............................................................................................3

1.(

)a!t% &a" T*+at Pla!$a"aa"............................................................(

2.

METODE DAN TEKNIK PENGAMBILAN DATA.........................................., 2.1

Mt-& P"&!ata" Pra!t! Kr'a Ma#a"#...........................................,

2.2

T!"i! P"#a*ila" Data.......................................................................,

2.2.1 2.2.1.1

O$rva$i...................................................................................../

2.2.1.2

I"trvi0  )a0a"ara.................................................................

2.2.1.3

Parti$i+a$i A!ti4.............................................................................

2.2.1.(

D-!%*"ta$i................................................................................ 

2.2.2 3.

Data Pri*r...................................................................................../

Data S!%"&r................................................................................5

KEADAAN UMUM LOKASI TEMPAT KERJA MAGANG.............................6 3.1

Ka&aa" U*%* Dara7 U$a7a..............................................................6

3.1.1

L-!a$i &a" Lta! G-#ra4i$.............................................................6

3.1.2

K-"&i$i P"&%&%!..........................................................................18

3.2

Ka&aa" U*%* T*+at U$a7a............................................................18

3.2.1

S'ara7 Pr!*a"#a" U$a7a......................................................18

3.2.2

L-!a$i &a" Tata Lta! U$a7a........................................................12

3.2.3

Str%!t%r Or#a"i$a$i U"it U$a7a.....................................................1(

3.2.(

Kt"a#a!r'aa" &a" K$'a7traa".............................................1(

3.2.,

Sara"a Pr-&%!$i............................................................................1,

3.2.,.1

Ba"#%"a"..................................................................................1,

3.2.,.2

Pralata" Pa&a Pr-$$ P*%ata"........................................... 1/

(

(.

PROSES PEMBUATAN PRODUK............................................................16 (.1

Pr-$$ P*%ata" Ota!9-ta! I!a" S0a"##i (Priachantus tayenus).....16

(.2

Pr$ia+a" Ba7a" Ba!%.........................................................................28

(.3

Pr$ia+a" Ba7a" Ta*a7a".................................................................21

(.3.1

Gara*...........................................................................................21

(.3.2

G%la...............................................................................................22

(.3.3

Ba0a"# P%ti7................................................................................22

(.3.(

Da%" Ba0a"#................................................................................22

(.3.,

E$ Bat%..........................................................................................23

(.3./

Mi":a! G-r"#..............................................................................23

(.3.

S-&a K%.......................................................................................2(

(.3.5

T+%"# Tri#%................................................................................2(

(.3.6

T+%"# Ta+i-!a.............................................................................2,

(.3.18

T+%"# P"#":al.........................................................................2,

(.(

P*"t%!a" A&-"a"..........................................................................2/

(.,

P"ta!a" A&-"a".............................................................................2/

(./

Pr%$a"............................................................................................2

(.

P"#*a$a"........................................................................................25

(.5

P":i*+a"a"........................................................................................26

(.6

R"&*"............................................................................................26

,.

PENGUJIAN MUTU..................................................................................38 ,.1

A"ali$a Pr-!$i*at.................................................................................38

,.1.1

Ka&ar Pr-ti"................................................................................31

,.1.2

Ka&ar L*a!.................................................................................31

,.1.3

Ka&ar Air........................................................................................32

,.1.(

Ka&ar A%......................................................................................32

1.1.1

Ka&ar Kar-7i&rat.........................................................................32

/.

SANITASI DAN H;GIENE........................................................................3( /.1

Sa"ita$i &a" H:#i" Ba7a" Ba!% &a" Ba7a" Ta*a7a"....................3(

/.2

Sa"ita$i &a" H:#i" Pralata"............................................................3,

/.3

Sa"ita$i &a" H:#i" Air.......................................................................3/

/.(

Sa"ita$i &a" H:#i" P!r'a...............................................................35

/.,

Sa"ita$i &a" H:#i" Li"#!%"#a"........................................................(8

/./

Sa"ita$i &a" H:#i" Pr-&%! A!7ir.......................................................(1

.

ANALISA USAHA......................................................................................(2 .1

M-&al....................................................................................................(2

.2

Bia:a Pr-&%!$i......................................................................................(2

.2.1

Bia:a Tta+ ...............................................................(2

,

.2.2

Bia:a Ti&a! Tta+