B ES ESA N & D A L M I L L M/ S. JAGD JAGD AMB A A GRO & FOOD PROD U CTS
- : Pr Pr e p a r e d b y ::SH REY REYAN S T. SH SH AH & CO.
Ch a r t e r ed e d A cc cc o u n t a n t s
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PROJECT REPORT OF M/ S. JAGDAMBA AGRO & FOOD PRODUCTS
Introduction: The proprietor of this company, Sou. Vijaymala Govardhan Chavarepatil, has decided to start Dal & Besan Mill. The project basically consists of the grinding and milling activities. Dal & Besan are used in regular food preparation in our day to day usage. Thus, the demand for the same is ever increasing and marketing is very easy for this project.
Introduction of the Proprietor: Sou. Vijaymala Govardhan Chavarepatil is an educated woman entrepreneur and resident of Karmala town.
Project: Cost of the project shall be Rs. 344 Lacs (details given on later pages), which shall be funded as Own Capital Rs. 199.37 Lacs (Capital and margin for working capital), and Bank Finance Rs. 258 Lacs as a Term Loan and Rs. 340.11 Lacs as Cash Credit.
Land & its selection: The project is proposed in MIDC Tembhurni. A plot up to 20000 sq. mtrs. shall be required for t his project considering immediate use and fut ure expansions to be taken.
Building: It is proposed to construct building in following form in the 1 st phase i.e. immediately: 1. Drying Platform : 1000 Sq. Mtrs. 2. Factory Building : 1000 Sq. Mtrs. 3. Godown Shed : 2000 Sq. Mtrs. The estimated cost of the above said building is around Rs. 140.00 Lacs, which shall be constructed.
Machinery: Various machineries required have been enquired for and the quotation of the same are att ached herewith. These machines include following items: 1. Screening Machines 2. Polishing machines 3. Milling Machines 4. Hoppers 5. Packing Machines 6. Various Mot ors
Water: Water shall be used for both industrial and domestic purposes. Total water requirement per day shall be around 3000 Liters. Water is made amply available from the Industrial Area. Thus there will be problem regarding water availability.
Marketability: The products viz. Besan and Dal are food items which have local market with huge demand. As being the items used in day to day usage, besan and dal have very good demand and it shall be never ending and ever increasing. Power Saving: Maximum care should be taken while selecting the machinery and other electrical equipments so as to ensure minimum power consumption.
Project cost Details: Rs. In Lacs A. Land and Development
15.00
B. Building
140.00
C. Plant & Machinery
175.00
D. Electrification & Installation
10.00
E. Misc. & Other Assets
04.00
Total
344.00
Means of Finance: This project shall be financed in following manner: Rs. In Lacs A. Capital contribut ion B. Bank Term Loan Total
86.00 258.00 344.00
Implementation Schedule: This project will be implemented in following schedule: Sr. No.
Activit y Period
1.
Acquisition and development of land
2 months
2.
Civil work and building construction
10 months
3.
Procurement of machinery and equipment
2-3 months
4.
Arrangement for power supply
1 month
5.
Water supply Arrangements
2 weeks
6.
Erection and installation of machinery
1 month
7.
Init ial Procurement and commissioning
1 month
8.
Trial Runs
2 weeks
9.
Commercial Production
1 week
As the above said activities shall start after allotment of plot, and shall be completed within three years from allot ment.
POLLUTION CONTROL MEASURES: No any chemical process or any water process is involved in the unit. In this unit water is used for only drinking, or other domestic purposes. This domestic water is used for gardening.
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