Beef Mami

Beef Mami Ingredients 1 lb. beef brisket 6 pieces star anise 1 piece beef cube 5 cups water 2 tbsp cooking oil 1 tbsp minced garlic 1 medium sized onion, minced 1/4 cup green onions, chopped 14 ounces egg noodles, cooked 1 cup Chinese cabbage (pechay Baguio), chopped 4 pieces hard boiled eggs salt and pepper to taste

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Instructions 1. 2. 3. 4. 5. 6. 7. 8.

Put the oil in a cooking pot and apply heat Saute the garlic and onions Put-in the beef brisket and cook until the color of the outer part turns light brown Add the beef cube and star anise Pour-in the water and bring to a boil. Allow to boil until beef becomes tender Add salt and pepper to taste Place the cooked egg noodles and Chinese cabbage in a serving bowl Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions 9. Serve hot. Share and Enjoy!