Baking Soda and Baking Powder

Baking Soda and Baking Powder

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Baking Soda and Baking Powder Nisha Madhulika |

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Baking soda and Baking powder both are used to make the recipes fluffy. Both the goods forms carbon dioxide and produces small air-bubbles, which makes the dish fluffy and spongy. But though they perform same function, both of them are quite different from each other. इस पो� को िह�ी म� पिढये - Baking Soda and Baking Powder

Baking Soda Baking Soda contains sodium bicarbonate, that produces Carbon dioxide gas on reacting with moist and sour products. Carbon dioxide gas is produced in the form of air-bubble that makes the recipe spongy. Baking Soda requires curd and other sour food products to exhilarate. Baking soda do not react if the recipes do not have sour taste. Baking Soda reacts instantly on getting mixed into any moist product and forms air-bubbles. T hus, the recipe should be baked or made instantly once the baking soda is added to it, else the recipe wont get spongy.

Baking Powder Baking powder contains baking soda, other acidic medium (Cream of Tartar) and starch to maintain its powder form. Baking powder starts to work instantly when added with food because of the presence of acidic medium (cream of tartar). Baking powder is used for the recipes which is not sour in taste. Baking powder used in food nowadays is double action. T he first reaction takes place when it gets mixed with moist products and the other reaction takes place when it comes in contact with hot substances i.e when the recipe is kept in the oven. T he bubbles gets big in size and becomes more spongy. Due to the double action property, you can even bake the recipe 15 minutes after mixing baking powder to it. T he recipes which are to be baked for long time uses baking powder instead of baking soda. As baking soda stops to work once it comes in contact with hot substances, whereas baking powder contains cream of tartar that makes the recipe more spongy on being baked in the oven. Baking powder is used to make cakes, muffins, cookies etc.

Can we use Baking Powder instead of Baking Soda to bake the recipe? Yes, you can substitute baking powder for baking soda to bake the recipe. You have to increase the quantity of the baking powder to 4 times as it contains 2 parts of cream of tartar and 1 part of baking soda, else the excess quantity of cream of tartar distorts the taste of the recipe. Excess use of baking soda can alter the taste of the recipe and make it saline.

Can we use Baking soda in the place of Baking powder?

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21-06-2015 15:29

Baking Soda and Baking Powder

2 of 2

http://nishamadhulika.com/en/545-baking-soda-and-baking-powder.html

21-06-2015 15:29