Aviyal recipe for tamil

Ingredients: Thick yoghurt · Carrot · Potato · Beans · Plantain · Drumstick · Turmeric pwd · Coconut oil · Curry leaves · Salt to taste For Grinding:

· · ·

Cumin seeds Grated coconut Green chillies

- ¼ to ½ cup

- ¼ -

- 2 - 1 - a few - 1 1 tsp 1 tbsp a few

- ½ tsp - ½ cup - 1 or 2

Method: 1. Chop all the vegetables to fine pieces. 2. Heat coconut oil in a pressure cooker or thick bottom vessel. 3. Add vegetables, turmeric water, little salt and mix well. 4. Add ½ cup boiling water and cook it on a low flame until the veggies turn soft. 5. Grind coconut with green chillies and cumin seeds into paste and keep it aside 6. Heat 1 tsp coconut oil in a fry pan. 7. Add the cooked veggies and stir well. 8. Add the coconut paste and combine. 9. Remove from fire and allow to cool. 10. Now add curd and mix gently. 11. Garnish it with curry leaves.