Aspectos Generales de Empresas de Servicios Hoteleros

 

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7.7 KNLDADFDMANV 

Nhprnsgs kn Vnrvdfdms Emtnbnrms:  Vma nhprnsgs kn gbmjghdnatm turèstdfm gqunbbgs

qun sn knkdfga, kn hganrg prmlnsdmagb y egodtugb, g prmpmrfdmagr emspnkgjn m

rnsdknafdg, hnkdgatn prnfdm, g bgs pnrsmags qun bm knhgakna, fma m sda prnstgfdöa kn mtrms snrvdfdms fmhpbnhnatgrdms. 

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Bms emtnbns, fmhm bg hgymrèg kn bgs mr`gadzgfdmans turèstdfgs, sn nalrnatga g ua natmram fmatdaughnatn fghodgatn y gbtghnatn fmhpntdtdvm, fgrgftnrdzgkm pmr uag snrdn kn pgrtdfubgrdkgkns fmhm uag lunrtn nstgfdmagbdkgk, uag dhpmrtgatn rd`dknz knrdvgkg kn uag nbnvgkg davnrsdöa na dalrgnstrufturgs pmfm lbnxdobns. [mkms nstms lgftmrns yhmtdvga ua frnfdnatn datnräs pmrsma, bg fgbdkgk kn bg prnstgfdöa knb snrvdfdm kn bg gtnafdöa gb fbdnatn. Ästgs natrn mtrgs, bgs vgrdgobns m sdtugfdmans qun lunrzga g nstgs mr`gadzgfdmans g nxghdagr bg lmrhg na qun mlrnfna y prnstga nb snrvdfdm g sus fbdnatns gsè fmhm nb fmstn knb hdshm. Bg nhprnsg emtnbnrg nstç fgrgftnrdzgkg pmr bg prnstgfdöa kn ua fmajuatm kn snrvdfdms fbgrghnatn kdlnrnafdgkms prdafdpgbhnatn knkdfgkms g bgs gftdvdkgkns kn gbmjghdnatm y rnstgurgfdöa. Na rngbdkgk, nstgs nhprnsgs mlrnfna uag ua g nxtnasg vgrdnkgk kn snrvdfdms, fmhodagobns natrn sè, fmhpbntghnatn entnrm`äanms n datga`dobns na su hgymrèg. Nstg fgrgftnrèstdfg prdafdpgb kn bms emtnbns fmhpmrtg bg anfnsdkgk kn ua fçbfubm nxegustdvm kn bms fmstns na bms qun dafurrna pgrg nb fmamfdhdnatm prmluakm kn su `nstdöa na grgs g uag u ag hnjmrg knb prmfnsm kn tmhg kn knfdsdmans