New ASIAN CUISINE RESTAURANT
MENU BOOK history Do you want to know how to make that dish that represents home to you but your mom can’t give you the recipe since it’s all in her head? Or do you want to try making the yummy dish you tried at Ming Tsai’s Blue Ginger Restaurant and want the recipe? How about finding out more about Asian ingredients and
where to purchase them? And do you want to be current on Asian food trends, Asian restaurants or the hot new Asian chef? Then, New Asian Cuisine is for you! New Asian Cuisine is a celebration of our love for Asian cuisine by providing the largest database of delicious Asian recipe from over 100 chefs, restaurateurs, bloggers and Asian food experts worldwide. From a variety of Dumpling recipes, Sweet Rice stuffing for your Thanksgiving turkey, an easy Chinese broccoli beef recipe you can make at home to lots of cooking tips from the chefs themselves, we’ve got it all! We’re also an online resource guide of Asian cookbooks, Asian ingredients and have provided a list of over 1000 Asian supermarkets and Asian online grocery stores in the US and Canada. New Asian Cuisine was originally launched in 2005 by original founders, Wendy Chan and Grace Niwa. As of 2009, New Asian Cuisine is owned by Asian Culinary Productions, Inc. and published by Grace Niwa of Niwa PR and Jaden Hair of Steamy Kitchen. To contact us, email
[email protected]
CHEF’S Recommendations……. Houston Despite its reputation for breeding salt-of-the-earth cowboys, Houston, Texas has the largest Asian population of any other city on the South, and is
home to the largest population of VietnameseAmericans in the country. Nestled amid the Tex-Mex culture are two Chinatowns, a Little Saigon, and some of the best Asian restaurants and groceries in Texas. The food here ranges from traditional to contemporary, with restaurants specializing in everything from dumplings to bubble tea to shaved ice (the perfect treat to cool you off after a long day of wandering Chinatown in the sweltering Southwest sun.) With a comprehensive roster of Chinese, Japanese, Filipino, Indonesian, Korean, Malaysian, Thai, and Vietnamese cuisine, it’s no wonder that Houston is this month’s Destination.
Boston With a 70 percent increase in its Asian American population during the last decade, Boston is one of the fastest growing Asian populations in the U.S; the fastest rising ethnicity being Cambodian and Vietnamese in areas like Lowell, Lynn and Revere.
Boston city caters to serve its increasingly multicultural community with a number of rising Asian chefs and a number of ethnic restaurants. The number and quality of Asian restaurants in Boston have multiplied over the last few years, making it a hub for savoring authentic Asian flavors.
Appetizer TOMATOES TAPENADE P165.00
Small Cheese Puffs P145.00
Tuna Balls P110.00
Oyster Crackers P145.00
Egg Balls P175.00
SOUPS Creamy Winter Vegetable Soup
P145.00
Carrot and Parsnip Soup
P125.00
Cream of Lettuce Soup
P140.00
Chicken-LIVER Soup
P195.00
Cream of Beet Soup
P195.00
MAIN COURSE
Cranberry Chicken P210.00
Spicy Orange Chicken
P285.00
Saucy Mushroom Chicken P225.00
Honey-glazed Chicken P240.00
Minute Pepper Steaks P290.00
Bourbon Rib Eye Steaks P290.00
Swiss Steak P285.00
Stuffed Veal Breast P390.00
Lamb Stew with Tomatoes and Onions P390.00
Barbequed Pork Scallops P250.00
DESSERTS Swiss Roll
P130.00
Madeltorte Cake
P125.00
Hazel Nut Roll
P99.00
Coconut Frosted Date Cake
P149.00
Blueberry Freezer Cake
P130.00
BEVERAGE Non-Alcoholic Andra’s Sweet Tea P145.00
Blended Fresh Strawberry Margarita P130.00
Mango Lasi P125.00
Watermelon Agua Fresca P185.00 Mojito P135.00 Alcoholic Mandarin light
P145.00
Japanese Sake
White wine Sangria 185.00
P690.00 Red Wine Sangria
Pomegranate Martini P190.00
230.00
Final Project in
HRM 311 (FNB)
Harold Agustin Zeigenhohn Instructor
Jose Nobe E. Bañes Jr. Student
