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Sustainable Food Consumption in Thailand

Avian Influenza / Organic Foods / Influenza A Virus Subtype H5 N1 / Organic Farming / Influenza

Food Safety and Food Quality

Plant Breeding / Genetically Modified Organism / Genetically Modified Crops / Risk / Genetically Modified Food

Food Biochemistry and Food Processing

Pyruvic Acid / Trypsin / Carbohydrates / Protease / Glucose

Food Culture in the Mediterranean

Food Trend in the Philippines

Study of Nutritional Factors in Food Allergies and Food Intolerance

Food Allergy / Allergy / Food Intolerance / Allergen / Coeliac Disease

Case Studies in Food Microbiology for Food Safety and Quality

Foodborne Illness / Cholera / Hazard Analysis And Critical Control Points / Foods / Tuberculosis

Food in the Ancient World Food Through History (1)

Food and Democracy--Introduction to Food Sovereignty

Agriculture / Foods / Local Food / Sustainability / Genetically Modified Organism

Global Food Losses and Food Waste: FAO

Foods / Food Security / Seafood / Agriculture / Retail

24125134-Food-Biochemistry-and-Food-Processing.pdf

Carbohydrates / Metabolism / Biochemistry / Glucose / Starch

Sustainable Agriculture and Food Security in Asia and the Pacific

Food Security / Malnutrition / Biofuel / Foods / Agriculture

Food Culture in Spain

Spain / Iberian Peninsula / Neolithic / Foods / Catalonia

Bioplastics in Food Packaging.pdf

Cellulose / Recycling / Biodegradation / Biopolymer / Plastic

Book Antimicrobials in Food

Antimicrobial / Food Preservation / Cell Membrane / Cell (Biology) / Acid Dissociation Constant

Advances in Food Dehydration