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Encyclopedia of Dietary Supplements,2010

Case Studies in Food Microbiology for Food Safety and Quality

Foodborne Illness / Cholera / Hazard Analysis And Critical Control Points / Foods / Tuberculosis

Caffeine, Sleep and Depression

Food Safety and Food Quality

Plant Breeding / Genetically Modified Organism / Genetically Modified Crops / Risk / Genetically Modified Food

Sustainable Food Consumption in Thailand

Avian Influenza / Organic Foods / Influenza A Virus Subtype H5 N1 / Organic Farming / Influenza

Food Safety and Toxicity

Phenolic Content In Wine / Caffeine / Cyanide / Food Preservation / Foods

Dietary Fibres in the Regulation of Appetite and Food Intake. Importance of Viscosity

Food Safety in China -Wu

Food Safety / Foods / Agriculture / Risk / Supply Chain

Caffeine Addiction

Occupational Health Hazards and Safety Practices: Ergonomics

Study of Nutritional Factors in Food Allergies and Food Intolerance

Food Allergy / Allergy / Food Intolerance / Allergen / Coeliac Disease

Epidemiologic Principles and Food Safety

Foodborne Illness / Public Health / Infection / Epidemiology / Food And Drug Administration

Safety Introduction Workshop and Vehicle - 500 (REDESIGN)

Food Plant Sanitation and Safety Challenges in Nigeria

Sanitation / Foods / Food And Drink / Food & Wine / Industries

Drug Residues in Foods Pharmacology Food Safety and Analysis

Cell Membrane / Pharmaceutical Drug / Injection (Medicine) / Antibiotics / Biology

Planning Workshop on Barangay Disaster Risk Reduction and Management

Flood / Storms / Storm Surge / River / Emergency Management