500 Potato Recipes.pdf

lrresistible recipes for every occasion, including appetizers, snacks, salads main courses and accompaniments, shown in over 500 tempting photograph:

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Contents Introduction Sou ps

Appetizers and Snacks

40

Salads

52

tish and Shellfish

84

J'leat and Vegetable Dishes

r54

Side Dishes

200

Desserts, Bakes lndex

and Breads

238

752

lndex aioli 59,66,214 all-in-the pot beef stew I 23 almond and sweet potato panellets 242 amandine, potato and parsnip 59 amchur 208 anchovies

bruschetta, artichoke and potato soup

with

15

fresh tuna salad NiEoise 8

and potato cakes 56 potato salad 77 potato and sausage cassero e 40 rich chicken, bacon and potato minestrone 30 saut6ed potatoes with rosemary 2 | 2 savoury cranberry and potato bread slice 250 Shropsh re bacon and potato p e I 35 smoked, giazed sweet potatoes with 727 stoved ch cken and potatoes 47 Swedrsh pork and potato hash I 39 and sweet potato cream soup 37

I

temptation I 04 potatoes and shalots and potato bake, creamy 04 potato plzza 50 Russan potato saad 73

Jansson's

lamb

wth

|

6

dPPres

beetroot, apple and potato salad 58 fruit and sweet potato syrup 24 I heaven and earth potatoes J43 hot lightning potatoes 209

potato cakes with apple and

b ack

Puuu ilt JJ

potaro, leek ano apple pre I 65 pan haggerty I 86 pod< escalopes

wth potato

rost

37

pork and garlic sausage casserole with t4t pratie potato and app e cake 238 Shropshire bacon and potato

pie I 36 sweet potato, appie and bean paste cakes 24

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trParasus grllled vegetab es wlth bagna cauda 70 new potato spring salad 7 I Parma ham wlth potato remoulade t35 pasta, asparagus and potato sa ad 70 aubergine chicken, pork and sweet potato soup

29 crisp deep-fried vegetables 236 ltal an potato salad 68 lYediterranean vegetable hotpot I 5 I mixed vegetables in coconut sauce

t9r moussaka I 17,167 and potato bake 155 potato stuffed 216 peppers ll ed with vegetables I 69 roasted vegetables and spicy sauce 737 nuffed baby vegetab es I 97 and sweet potato stew I 90 vegetable korma I 94 vegetar'a^ ParL/ roJssaka 6 / avocado

cod ceviche wlth red onion, sweet potato and 9 | bacalhau d Gomes de Sii 95 bacon

Berrichonne potatoes 2l 3 boxty potato pancakes 5 I cauliflower and potato soup wth broccoll and 2l ce eriac, potato and bacon soup I 5 cheese, bacon and potato

truffade

154

Dublin potato and sausage LUAUC lal Gateshead bacon and potato floddies 56 hearty bacon, potato and bean broth 32 and herb potato rosti I 37 ldaho potato slices 50 mushroom, bacon and potato

rosti I 38 and new potato salad 80 oven-cook^d poratoes u irh I 35 pan haggerty I 85

warm potato salad 78 baked Anglesey eggs and potatoes 2 | 5 baked beefwith a potato crust 29 baked leek, potato and Brie gratin | 57 baked monkfish with potatoes and gadic 97 baked mussels and potatoes I I 0

baked potatoes 4041,7A0 with cheese and creamy corn I 68 with red bean chillies l68

with stirfry vegetab es I 58 baked salt cod with potatoes and olives 96 baked sca loped potatoes with feta I 59 baked sweet potato salad 76 baked tuna with golden potatoes I 03 balti baby vegetables 236 ba^ae", o-mo., r dfo sueer poraLoes in coconut mil< 238 Barna 55 Basque-style tuna and potatoes I 02 Bavarian potato dump ings I 7 I

beef -in-the pot beef stew I 23 bal