400 Slow Cooker & One-Pot Recipes.pdf

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A COLLECTION OF DELICIOUS SLOW-COOKED CASSEROLES, SUPS, TERRINES, ROASTS, HO'EPOTS, DESSE.RIS AND DRINI(S

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EASY-TO.FOLLOW RECIPES FOR EVERY OCCASION, SHOWN STEP BYSTEP IN OVER 17OO MOUTHWATERING PHOTOGRAPHS

G(,NTENTS lntroduction

6

Slow cooker basics

t0

Slow cooker equipment One-pot equipment Clay-pot equipment

t2 t4 t6

Beef

20

Lamb/pork Poultry and game

11

The recipes

24

Slow cooker soups

80

Fish and shellflsh

28

Vegetables

30

One-pot, clay-pot soups

98

Grains, pasta and beans Fru its

37 34

Herbs, spices and flavourings

36

Basic techniques Yaking Yaking Yaking Yaking

stock soups

marinades stews and casseroles

40 42 44

f,ct-roasting

46 50 5) 54

trcaching

55

-sing the slow cooker as a bain-marie '-laking steamed puddings and desserts 'raking cakes

5g 60 6)

3raising

-oppings

''aking savoury sauces '/aking sweet sauces ''aking fondues ''a