31minutes' AMA for r_leangains.pdf

Material  from  31minutes’  “Former  Berkhan  Client.  AMA”   Compiled  by  XBudd  for  /r/leangains   http://www.reddit.com/r/leangains/comments/1jjrci/former_berkhan_client_ama

1. Diet Counting Calories/Macros • • • •

Don’t think in terms of percentages; think in terms of weekly deficits. I eat at maintenance on 3 workout days and want my weekly caloric intake to be ~4000 calories under maintenance. A pound of fat on me (I'm 200lb) and a pound of fat on someone who's 150lbs will take the same weekly caloric deficit to lose. I'm around -35% to -40% on rest days, 0 on workout days. But that only matters because that is what I need to get to my weekly 4,000 cal deficit.

Tracking Calories Take an hour to make my two diet days then use calorieking.com. Use the foods you love and make them fit your macros. After that, it's just a matter of eating exactly the same thing each day. You won’t mind, because every meal is made up of your favorite foods. Calculating Calories/Macros In response to current thoughts on macros: More protein on both days. Bottom threshold for fats should be higher on workout days, lower on rest days. These are the ones I started with and essentially the same as what Martin recommends to his clients: Workout Day: 2756 Calories (Maintenance). 313g Protein. 274g Carb. 45g Fat. Rest Day: 1768 Calories. 259g Protein. 88g Carb. 74g Fat. That is for somebody at 200lbs. To figure out your macros, adjust based on your weight. For example, you weigh 180lbs and want to cut? Multiply my macros by 0.9 to fit your weight. This will NOT differ significantly based on your daily activity level, unless you have some ridiculous on-your-feet-all-day type of job (mailman). Stressing about the perfect amount of calories is overrated. You start at a good estimate. This gives you that. From there, you adjust your intake based on your weekly progress. The adjustment is key. 1  

Creating a Meal Plan Create a Rest Day and Workout Day plan and use same plan always! REST DAY 7 sticks lean pepperoni (840 cal, 98 pro, 21 carb, 56 fat) 700g egg whites (364 cal, 76 pro, 5 carb, 1 fat) 1 can tuna (90 cal, 20 pro, 0 carb, 1 fat) 10 liver tabs (80 cal, 20 pro, 0 carb, 0 fat) 680g soy milk (160 cal, 16 pro, 8 carb, 8 fat) 40g hershey cocoa (80 cal, 8 pro, 24 carb, 4 fat) 900g zucchini (154 cal, 11 pro, 30 carb, 3 fat) TOTAL: 1768 Cal, 249 Pro, 88 Carb, 74 Fat Note: The total for grams of carbs for rest day excluding insoluble fiber is somewhere around 30g. The number of carbs reported above (88g) factors in consumed insoluble fiber WORKOUT DAY 1,890g soy milk (450 cal, 45 pro, 23 carb, 23 fat) 1 box kashi golean (980 cal, 91 pro, 140 carb, 7 fat) 1,500g greek yogurt (857 cal, 154 pro, 51 carb, 0 fat) 600g blueberries (290 cal, 3 pro, 60 carb, 4 fat) 10x liver tabs (80 cal, 20 pro, 0 carb, 0 fat) 11g coconut oil (99 cal, 0 pro, 0 carb, 11 fat) TOTAL: 2756 Cal, 313 Pro, 274 Carb (not counting fiber this time), 45 Fat Diet for Bulk • Use the exact same foods and exact same ratio of macros. • Rest day was 100 calories over maintenance (~2856 cals). • Workout day was 450 cal over maintenance (~3206 cal). That gave me a weekly surplus of 1750 cals. About 0.5 pounds gained per week. What To Do After A Cut: Look at your weight loss average over the last three weeks. That gives a baseline for what your running deficit is. For example, if you lost 0.8lb in week 14, 0.7lb in week 15, and 0.5 in week 16, your total weight loss over 3 weeks = 2lb. 1. One pound of fat is ~3500 calories. You lost two pounds over three weeks, so your deficit was 7000 calories spread over 21 days. 2. That means your daily deficit averaged 333 calories. 2  

3. Now, you know that you can add a total of 2333 calories (333cals*7days) to your week to switch to maintenance and keep your weight stable. 4. Martin's recommendation: "Think about the days you are more hungry and distribute calories appropriately." Stick to the same macro composition as before, but give yourself a 5% leeway to make adding foods easier. “ 5% leeway in the percentage intake, NOT the calories! For example, if your diet was 45% protein on your training days before, make sure it's within 40-50% now that you're maintaining. 5. No food experiments, no changing the types of food you ate for two weeks. Martin: "Ideally, you should eat the exact same foods you ate during your fat loss phase, just more of them.” Justification for High Protein Q: "Does 300g of protein do anything special compared with 200g?" A: Probably. Makes you think about your food choices more. Makes it harder to cheat on crappy foods. It's a lot more satisfying than carbs. In terms of body composition. not in the way you hope. It has a higher TEF so you get slightly less calories at the end of the day. But it's not drastic. 100 extra grams of protein (comparing 200g with 300g) might save you 80cals/day compared to 100 grams of carbs or the equivalent in calories of fat. It doesn't do anything like make you stronger, leaner, or whatever bullshit people hope for. It's not magic. In the end, it's just a choice based on the foods I enjoy. Q: So what's the level beyond where more protein is useless for muscle gain/preservation?" A: On a cut, get 40-55% of your calories from protein. On a bulk, get around 40% of your calories from protein. You can probably make do with 1g/lb of BW, but I like to stay high for the reasons I listed above. When I bulked to my current weight, I had some days where I ate over 500g of protein. Did I gain more muscle because of it? No. But did I enjoy my diet a hell of a lot more? You fucking bet.

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Remember, the best diet is the one you can stick to. Eating like this, at a deficit, I don't even feel like I'm cutting. Even though I went from 208lb around July 14th to 199lb this morning. Refeeds No refeeds. Refeeds are stupid, because most people can't handle them properly. Everyone uses them as an excuse to gorge themselves for an hour or two. I know. I used to do this. My training day calories are at maintenance. Hence, I don't even need "refeeds". Alcohol* *Note: While this is one take on how to consume alcohol while minimizing damage to your progress, many have found great success following Berkhan’s extensive guide found online here: http://www.leangains.com/2010/07/truth-about-alcohol-fat-loss-and-muscle.html

Please be sure to read his guide first before adhering to the following advice.

“Alcohol is fine. No problem. On days you drink, reduce total cals from carbs/fat (in a 1:1 ratio) by about 500. I can drink however much I want and wake up the next morning looking leaner (from dehydration). And alcoholic calories don't really work in the same way to hinder weight loss. So even if I have more than 500 cals of alcohol, I'm still good to go for the week, always.” Weight Loss / Stalls Everybody's weight loss will stall week-to-week. That is why you compare your averages over two weeks' time. For example, say your prognosis is to lose 1lb a week. Week 1 you lost 1lb. Week 2 you lost 0.5lb. Do you panic now, and adjust calories? No. Wait for the end of Week 3. Usually fat loss catches up, like so: Wk 1: -1lb Wk 2: -0.5lb Wk 3: -1.5lb (etc) You only make adjustments when weight loss stalls over a two-week period. The best way to do this is to calculate your weekly loss every second Sunday and see where you're at.

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If you compare Week 1 with Week 3 above, you'll see that by the end of Week 3 you're two pounds lighter. Exactly on track with what you expect. However, if that number were something like -1.7lb, it'd be time to adjust calories. How? By decreasing your calories by 5-6% on both days The range (5-6%) is just there to make the adjustment round up or down. Say you're basing it on the diet I listed here for myself. My workout days are at 2756 calories. I can adjust my calories by 137 to 165 calories when fat loss stalls. I'd probably go for reducing it by 156 calories, just so that I have a solid, even 2600 calories new total. Same thing for rest days. Adjust by 5-6%. Remove calories from carbs and fat in a 1:1 ratio on workout days, and remove from fat on rest days. Chance are, if you keep in mind the fat loss progression I posted above, you won't need to do this more than once on your entire cut. Cutting Rate Martin says that you can lose this much and still retain excellent strength/potentially gain some: • 18-19% body fat: -1.7 lb/week • 15-17% body fat: -1.5 lb/week • 12-14%: -1.3 lb/week • 9-11%: -1 lb/week • 50% EGCG) ALCAR – 1,500 to 2,000mg Andrographis Paniculata 1200mg/day, for 5 days (when I feel like I'm coming down with a cold or someone in my family is. The only supplement proven to help with the common cold.)

EC Stack: On a cut, I also take EC. 600mg C, 72mg E per day. It's been shown to increase metabolic rate by ~200 calories per day in obese people. I figure it's worth a try. An extra 1400 calories burned per week gives me a best-case scenario of 0.4lb extra lost, each week. TIP: If you're looking into supplements, I'd recommend doing the same thing I did. Browse Examine.com for a week or so. Pick the ones you find interesting. Decide the proper dose, start taking them, and forget about it. The ones I listed above give a good base.

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