2010 McCORMICK Slow Cookers Recipe Collection

Moroccan Pumpkin and Chickpea Curry Preparation: 10 minutes Cooking: 4 hours Serves: 4

Ingredients: 600g pumpkin, peeled and diced 1 carrot, peeled and diced 1 onion, sliced 1 x 140g sachet McCORMICK Slow Cookers Soup Moroccan Chicken & Pumpkin 1 cup (250mL) water 1 x 165mL can coconut cream 100g baby spinach 50g snow peas, sliced

Sun-Dried Tomato Rissoles with Onion Gravy Preparation: 15 minutes Cooking: 4 hours Serves: 12 Rissoles

Ingredients: 1kg beef mince ¾ cup sun-dried tomatoes, chopped 1 carrot, grated 3 tbsp tomato sauce 1 egg ¾ cup dried bread crumbs

Beef & Ravioli Soup Preparation: 10 minutes Cooking: 4 hours Serves: 6-8

Ingredients: 500g diced beef (blade, chuck, etc) 1 x 400g can crushed tomatoes 1 x 200g sachet McCORMICK Slow Cookers Soup Hearty Beef & Vegetable 4 cups (1L) water ½ x 375g packet fresh ravioli or agnolotti pockets (we use Spinach and Ricotta) 1 cup green beans, sliced

Method:

1 onion, sliced

Brown pumpkin, carrot and onion and place into slow cooker insert pot.

1 x 40g sachet McCORMICK Slow Cookers Roast Beef with Onion Gravy

Method:

Wash chickpeas (enclosed in pack) and discard any impurities, add chickpeas to insert pot. Mix McCORMICK Slow Cookers Soup recipe base with water and pour over vegetables and stir through.

½ cup water

Pan fry beef until golden brown. Place into the slow cooker insert pot with tomatoes, McCORMICK Slow Cookers Soup recipe base and water. Cook for 4 hours on HIGH or 8 hours on LOW.** Add ravioli pockets and beans 10 minutes before serving.

Cover and cook for 4 hours on HIGH or 8 hours on LOW.** Stir through coconut cream, baby spinach and snow peas 10 minutes before serving.

Method: Mix together beef mince, sun-dried tomatoes, carrot, tomato sauce, egg and bread crumbs and roll into 12 balls. Brown rissoles and onion in a hot pan and place into the slow cooker insert pot. Mix the McCORMICK Slow Cookers recipe base with water and pour over the rissoles. Cover and cook for 4 hours on HIGH. ** Serve with steamed green beans.

Serving Suggestion: Serve with crusty garlic bread or multigrain toast triangles. **Keep slow cooker covered during cooking. Cooking times may vary between slow cooker models.

Layered Vegetable Bake Preparation: 15 minutes Cooking: 4 hours Serves: 4-6

Ingredients: 400g pumpkin, peeled and sliced lengthways 2 zucchinis, sliced lengthways 2 red capsicums, seeds removed and sliced lengthways 2 sweet potatoes, peeled and sliced lengthways 2 large potatoes, peeled and sliced lengthways 1 x 40g sachet McCORMICK Slow Cookers Tomato & Onion Sausages 1 x 400g can crushed tomatoes 1 packet frozen chopped spinach, thawed and drained 250g ricotta cheese 1 cup fetta cheese, crumbled

Method: Brown pumpkin, zucchini, capsicum, sweet potato and potatoes then layer a third of the vegetables into the slow cooker insert pot. Mix McCORMICK Slow Cookers recipe base with the crushed tomatoes and spinach and pour a third of the mixture over vegetables. Dollop the ricotta cheese onto the middle of the vegetables and repeat the vegetable and tomato/spinach mixture layering. Spread the remaining tomato/ spinach mixture over the top. Cover and cook for 4 hours on HIGH.** Let cool for half an hour before serving. Serve topped with crumbled fetta cheese.

Country Chicken & Corn Chowder Preparation: 10 minutes Cooking: 4 hours Serves: 6-8

Ingredients: 500g whole chicken thigh fillets, trimmed of fat 1 cup diced vegetables (we use celery & leek) 1 x 128g sachet McCORMICK Slow Cookers Soup Farmhouse Chicken & Barley

Weights / Measures In this leaflet, we use standard Australian 250mL cup and 20mL tablespoon measures. (A New Zealand tablespoon is 15mL, to convert use 1 tablespoon + 1 teaspoon).

Hints & Tips For hints, tips and more exciting recipes please visit www.mccormick.com.au or slowcookers.co.nz

4 cups (1L) water

Don’t own a Slow Cooker?

1 x 400g can creamed corn

Stovetop instructions can be found on our websites.

1 cup (250mL) milk

Method: Fry chicken fillets with celery and leek for 4 – 5 minutes. Place into the slow cooker insert pot with McCORMICK Slow Cookers Soup recipe base and water then cook for 4 hours on HIGH or 8 hours on LOW.** Remove the chicken, then add creamed corn, milk and puree. Allow to heat through. Shred the chicken and add it back into the soup pot. Serve hot.

Serving Suggestion: Sprinkle with some McCORMICK cracked black pepper and chopped chives before serving. Soup can be served chunky as an alternative to puree.

McCORMICK Foods Australia Pty Ltd, 71 Fairbank Road, Clayton South, Victoria, 3169 Australia.

McCORMICK Slow Cookers recipes can also be found on the back of pack and on our websites:

www.mccormick.com.au www.slowcookers.co.nz

Ph:1800 802 223 within Australia between 8am & 4pm Monday to Friday (AEST) or outside of Australia +61 3 9264 0333 Food Styling: Caroline Westmore Food Preparation: Simone Fergie Photography: Jim McFarlane, Di Spriggs & Jarrod Barnes Design: SO brandesign

Family favourites

Zucchini, Bacon and Borlotti Bean Soup Preparation: 15 minutes Cooking: 4 hours Serves: 6

Ingredients: 4 zucchinis, grated 100g bacon, diced 2 potatoes, peeled and diced 1 x 140g sachet McCormick Slow Cookers Soup Italian Chicken, Tomato & Vegetable 2 cups (500 mL) water ½ cup cream ½ cup Parmesan cheese, grated

Creamy Mustard Sausage Hotpot

Lamb Steak with Onion & Mushroom Gravy

Sweet Moroccan Tomato & Chilli Chutney

Preparation: 10 minutes Cooking: 2 hours Serves: 4

Preparation: 15 minutes Cooking: 4 hours Serves: 4

Preparation: 15 minutes Cooking: 4 hours Makes: 4 cups

Ingredients:

Ingredients

1kg tomatoes, diced

8 chicken sausages, cut in half

1kg lamb rump steaks, trimmed of excess fat

2 red capsicums, diced

4 onions, peeled and thickly sliced

1 x 40g sachet McCORMICK Slow Cookers

5-6 bird’s eye chillies, chopped

4 stalks celery, roughly chopped 1 x 40g sachet McCORMICK Slow Cookers Country Chicken Casserole

Garlic & Herb Lamb Shanks 4 onions, quartered 1 tbsp brown sugar

¼ cup (65mL) water

300mL water

Method:

2 tbsp (40mL) seeded mustard

100g mushrooms, sliced

Brown zucchini, bacon and potatoes and place into slow cooker insert pot.

2 tbsp (40mL) cream

Balsamic vinegar to serve

Wash beans (included in pack) and discard any impurities, add beans to insert pot. Mix McCORMICK Slow Cookers Soup recipe base with water and pour over the vegetables then stir through.

1 tbsp fresh chopped parsley

Method

Method: Brown chicken sausages and onions then add into the slow cooker insert pot with celery.

Brown lamb steaks and onions and place in slow cooker insert pot. Combine the McCORMICK Slow Cookers recipe base with sugar and water and pour over lamb.

Mix McCORMICK Slow Cookers recipe base with water and pour over the chicken and vegetables, stir through.

Cook for 4 hours on HIGH or 8 hours on LOW, folding mushrooms through 30 minutes prior to finishing cooking.**

Cover and cook for 2 hours on HIGH.** Stir through the seeded mustard, cream and parsley and serve with creamy mashed potato.

Serve steaks and gravy with a splash of balsamic vinegar over creamy mash.

Poached Chicken with Crushed Potatoes

Spanish Chicken & Chorizo

Cover and cook for 4 hours on HIGH or 8 hours on LOW.** Pour the cream into the soup and puree. Serve topped with Parmesan cheese.

Coconut Seafood Curry Preparation: 5 minutes Cooking: 1 hour Serves: 4

Ingredients 1kg seafood marinara mix 1 x 40g sachet McCORMICK Slow Cookers Mild Chicken Curry 1 x 400mL can coconut milk 2 cups sliced green beans 1 cup fresh chopped coriander Lime juice to serve

Preparation: 15 minutes Cooking: 3 hours Serves: 6-8

1 red onion, sliced

1.5kg whole chicken, neck & excess skin removed 40g butter, softened

2 chorizo sausages, sliced 1 x 40g sachet McCORMICK Slow Cookers

1 x 40g sachet McCORMICK Slow Cookers Chicken, Bacon & Potato

Mediterranean Chicken 1 x 400g can crushed tomatoes

Method

6 potatoes, quartered lengthways

Combine the first 5 ingredients and place in slow cooker insert pot.

1 tbsp (20mL) water

Cook for 1 – 1½ hours on HIGH, stirring twice during cooking, until seafood is cooked through.**

Chopped fresh chives to serve

Serve over rice with a squeeze of lime.

Using your hand, make a pocket between the skin and breast meat of the chicken. Combine the butter and half the McCORMICK Slow Cookers recipe base sachet and evenly coat under the skin.

McCORMICK Slow Cookers Roast Beef with Onion Gravy, McCORMICK Slow Cookers Soup Moroccan Chicken & Pumpkin and McCORMICK Slow Cookers Chicken, Bacon & Potato cooked as per back of pack instructions.

Ingredients: 6 chicken fillets

Ingredients

2 onions, halved

Cover image clockwise from left:

Preparation: 10 minutes Cooking: 4 hours Serves: 6

Place the onions inside the chicken cavity. Place the potato halves on the base of the slow cooker insert pot and top with the stuffed chicken. Combine remaining McCORMICK Slow Cookers recipe base with water to form a paste and rub over chicken. Cook for 3 hours on HIGH or 6 hours on LOW.**

1 x 40g sachet McCORMICK Slow Cookers Moroccan Lamb Casserole 2 tbsp sugar

Method: Place tomatoes, red capsicum, chilli, McCORMICK Slow Cookers recipe base and sugar into slow cooker insert pot. Cover and cook for 4 hours on HIGH or 8 hours on LOW.** Store in sterilised jars and serve with steak, cold meats or as a sandwich spread.

Creamy Chicken & Mushroom Pasta Sauce Preparation: 10 minutes Cooking: 1 hour Serves: 6

Ingredients: 20 small button mushrooms, sliced 2 chicken breasts, sliced 1 x 40g sachet McCORMICK Slow Cookers Chunky Beef Stroganoff 1 x 375mL can evaporated milk 1 bunch chives, chopped

2 tbsp tomato paste

Method:

1 cup pitted black olives

Brown mushrooms and chicken then place into the slow cooker insert pot.

¼ cup fresh oregano, chopped

Method

Ingredients:

Method: Brown chicken, onion and chorizo sausages then add to the slow cooker insert pot. Mix McCORMICK Slow Cookers recipe base with the crushed tomatoes, tomato paste and black olives then pour over chicken. Cover and cook for 4 hours on HIGH.** Stir through oregano and serve.

Remove potatoes and chicken from pot and roughly mash potatoes. Serve poached chicken thickly sliced with onion and crushed potatoes. Sprinkle with chives to serve. **Keep slow cooker covered during cooking. Cooking times may vary between slow cooker models.

Mix McCORMICK Slow Cookers recipe base with the evaporated milk then pour over the chicken and mushrooms. Cover and cook for 1 hour on HIGH.** Stir through the chives and serve with cooked pasta.

Zucchini, Bacon and Borlotti Bean Soup Preparation: 15 minutes Cooking: 4 hours Serves: 6

Ingredients: 4 zucchinis, grated 100g bacon, diced 2 potatoes, peeled and diced 1 x 140g sachet McCormick Slow Cookers Soup Italian Chicken, Tomato & Vegetable 2 cups (500 mL) water ½ cup cream ½ cup Parmesan cheese, grated

Creamy Mustard Sausage Hotpot

Lamb Steak with Onion & Mushroom Gravy

Sweet Moroccan Tomato & Chilli Chutney

Preparation: 10 minutes Cooking: 2 hours Serves: 4

Preparation: 15 minutes Cooking: 4 hours Serves: 4

Preparation: 15 minutes Cooking: 4 hours Makes: 4 cups

Ingredients:

Ingredients

1kg tomatoes, diced

8 chicken sausages, cut in half

1kg lamb rump steaks, trimmed of excess fat

2 red capsicums, diced

4 onions, peeled and thickly sliced

1 x 40g sachet McCORMICK Slow Cookers

5-6 bird’s eye chillies, chopped

4 stalks celery, roughly chopped 1 x 40g sachet McCORMICK Slow Cookers Country Chicken Casserole

Garlic & Herb Lamb Shanks 4 onions, quartered 1 tbsp brown sugar

¼ cup (65mL) water

300mL water

Method:

2 tbsp (40mL) seeded mustard

100g mushrooms, sliced

Brown zucchini, bacon and potatoes and place into slow cooker insert pot.

2 tbsp (40mL) cream

Balsamic vinegar to serve

Wash beans (included in pack) and discard any impurities, add beans to insert pot. Mix McCORMICK Slow Cookers Soup recipe base with water and pour over the vegetables then stir through.

1 tbsp fresh chopped parsley

Method

Method: Brown chicken sausages and onions then add into the slow cooker insert pot with celery.

Brown lamb steaks and onions and place in slow cooker insert pot. Combine the McCORMICK Slow Cookers recipe base with sugar and water and pour over lamb.

Mix McCORMICK Slow Cookers recipe base with water and pour over the chicken and vegetables, stir through.

Cook for 4 hours on HIGH or 8 hours on LOW, folding mushrooms through 30 minutes prior to finishing cooking.**

Cover and cook for 2 hours on HIGH.** Stir through the seeded mustard, cream and parsley and serve with creamy mashed potato.

Serve steaks and gravy with a splash of balsamic vinegar over creamy mash.

Poached Chicken with Crushed Potatoes

Spanish Chicken & Chorizo

Cover and cook for 4 hours on HIGH or 8 hours on LOW.** Pour the cream into the soup and puree. Serve topped with Parmesan cheese.

Coconut Seafood Curry Preparation: 5 minutes Cooking: 1 hour Serves: 4

Ingredients 1kg seafood marinara mix 1 x 40g sachet McCORMICK Slow Cookers Mild Chicken Curry 1 x 400mL can coconut milk 2 cups sliced green beans 1 cup fresh chopped coriander Lime juice to serve

Preparation: 15 minutes Cooking: 3 hours Serves: 6-8

1 red onion, sliced

1.5kg whole chicken, neck & excess skin removed 40g butter, softened

2 chorizo sausages, sliced 1 x 40g sachet McCORMICK Slow Cookers

1 x 40g sachet McCORMICK Slow Cookers Chicken, Bacon & Potato

Mediterranean Chicken 1 x 400g can crushed tomatoes

Method

6 potatoes, quartered lengthways

Combine the first 5 ingredients and place in slow cooker insert pot.

1 tbsp (20mL) water

Cook for 1 – 1½ hours on HIGH, stirring twice during cooking, until seafood is cooked through.**

Chopped fresh chives to serve

Serve over rice with a squeeze of lime.

Using your hand, make a pocket between the skin and breast meat of the chicken. Combine the butter and half the McCORMICK Slow Cookers recipe base sachet and evenly coat under the skin.

McCORMICK Slow Cookers Roast Beef with Onion Gravy, McCORMICK Slow Cookers Soup Moroccan Chicken & Pumpkin and McCORMICK Slow Cookers Chicken, Bacon & Potato cooked as per back of pack instructions.

Ingredients: 6 chicken fillets

Ingredients

2 onions, halved

Cover image clockwise from left:

Preparation: 10 minutes Cooking: 4 hours Serves: 6

Place the onions inside the chicken cavity. Place the potato halves on the base of the slow cooker insert pot and top with the stuffed chicken. Combine remaining McCORMICK Slow Cookers recipe base with water to form a paste and rub over chicken. Cook for 3 hours on HIGH or 6 hours on LOW.**

1 x 40g sachet McCORMICK Slow Cookers Moroccan Lamb Casserole 2 tbsp sugar

Method: Place tomatoes, red capsicum, chilli, McCORMICK Slow Cookers recipe base and sugar into slow cooker insert pot. Cover and cook for 4 hours on HIGH or 8 hours on LOW.** Store in sterilised jars and serve with steak, cold meats or as a sandwich spread.

Creamy Chicken & Mushroom Pasta Sauce Preparation: 10 minutes Cooking: 1 hour Serves: 6

Ingredients: 20 small button mushrooms, sliced 2 chicken breasts, sliced 1 x 40g sachet McCORMICK Slow Cookers Chunky Beef Stroganoff 1 x 375mL can evaporated milk 1 bunch chives, chopped

2 tbsp tomato paste

Method:

1 cup pitted black olives

Brown mushrooms and chicken then place into the slow cooker insert pot.

¼ cup fresh oregano, chopped

Method

Ingredients:

Method: Brown chicken, onion and chorizo sausages then add to the slow cooker insert pot. Mix McCORMICK Slow Cookers recipe base with the crushed tomatoes, tomato paste and black olives then pour over chicken. Cover and cook for 4 hours on HIGH.** Stir through oregano and serve.

Remove potatoes and chicken from pot and roughly mash potatoes. Serve poached chicken thickly sliced with onion and crushed potatoes. Sprinkle with chives to serve. **Keep slow cooker covered during cooking. Cooking times may vary between slow cooker models.

Mix McCORMICK Slow Cookers recipe base with the evaporated milk then pour over the chicken and mushrooms. Cover and cook for 1 hour on HIGH.** Stir through the chives and serve with cooked pasta.

Zucchini, Bacon and Borlotti Bean Soup Preparation: 15 minutes Cooking: 4 hours Serves: 6

Ingredients: 4 zucchinis, grated 100g bacon, diced 2 potatoes, peeled and diced 1 x 140g sachet McCormick Slow Cookers Soup Italian Chicken, Tomato & Vegetable 2 cups (500 mL) water ½ cup cream ½ cup Parmesan cheese, grated

Creamy Mustard Sausage Hotpot

Lamb Steak with Onion & Mushroom Gravy

Sweet Moroccan Tomato & Chilli Chutney

Preparation: 10 minutes Cooking: 2 hours Serves: 4

Preparation: 15 minutes Cooking: 4 hours Serves: 4

Preparation: 15 minutes Cooking: 4 hours Makes: 4 cups

Ingredients:

Ingredients

1kg tomatoes, diced

8 chicken sausages, cut in half

1kg lamb rump steaks, trimmed of excess fat

2 red capsicums, diced

4 onions, peeled and thickly sliced

1 x 40g sachet McCORMICK Slow Cookers

5-6 bird’s eye chillies, chopped

4 stalks celery, roughly chopped 1 x 40g sachet McCORMICK Slow Cookers Country Chicken Casserole

Garlic & Herb Lamb Shanks 4 onions, quartered 1 tbsp brown sugar

¼ cup (65mL) water

300mL water

Method:

2 tbsp (40mL) seeded mustard

100g mushrooms, sliced

Brown zucchini, bacon and potatoes and place into slow cooker insert pot.

2 tbsp (40mL) cream

Balsamic vinegar to serve

Wash beans (included in pack) and discard any impurities, add beans to insert pot. Mix McCORMICK Slow Cookers Soup recipe base with water and pour over the vegetables then stir through.

1 tbsp fresh chopped parsley

Method

Method: Brown chicken sausages and onions then add into the slow cooker insert pot with celery.

Brown lamb steaks and onions and place in slow cooker insert pot. Combine the McCORMICK Slow Cookers recipe base with sugar and water and pour over lamb.

Mix McCORMICK Slow Cookers recipe base with water and pour over the chicken and vegetables, stir through.

Cook for 4 hours on HIGH or 8 hours on LOW, folding mushrooms through 30 minutes prior to finishing cooking.**

Cover and cook for 2 hours on HIGH.** Stir through the seeded mustard, cream and parsley and serve with creamy mashed potato.

Serve steaks and gravy with a splash of balsamic vinegar over creamy mash.

Poached Chicken with Crushed Potatoes

Spanish Chicken & Chorizo

Cover and cook for 4 hours on HIGH or 8 hours on LOW.** Pour the cream into the soup and puree. Serve topped with Parmesan cheese.

Coconut Seafood Curry Preparation: 5 minutes Cooking: 1 hour Serves: 4

Ingredients 1kg seafood marinara mix 1 x 40g sachet McCORMICK Slow Cookers Mild Chicken Curry 1 x 400mL can coconut milk 2 cups sliced green beans 1 cup fresh chopped coriander Lime juice to serve

Preparation: 15 minutes Cooking: 3 hours Serves: 6-8

1 red onion, sliced

1.5kg whole chicken, neck & excess skin removed 40g butter, softened

2 chorizo sausages, sliced 1 x 40g sachet McCORMICK Slow Cookers

1 x 40g sachet McCORMICK Slow Cookers Chicken, Bacon & Potato

Mediterranean Chicken 1 x 400g can crushed tomatoes

Method

6 potatoes, quartered lengthways

Combine the first 5 ingredients and place in slow cooker insert pot.

1 tbsp (20mL) water

Cook for 1 – 1½ hours on HIGH, stirring twice during cooking, until seafood is cooked through.**

Chopped fresh chives to serve

Serve over rice with a squeeze of lime.

Using your hand, make a pocket between the skin and breast meat of the chicken. Combine the butter and half the McCORMICK Slow Cookers recipe base sachet and evenly coat under the skin.

McCORMICK Slow Cookers Roast Beef with Onion Gravy, McCORMICK Slow Cookers Soup Moroccan Chicken & Pumpkin and McCORMICK Slow Cookers Chicken, Bacon & Potato cooked as per back of pack instructions.

Ingredients: 6 chicken fillets

Ingredients

2 onions, halved

Cover image clockwise from left:

Preparation: 10 minutes Cooking: 4 hours Serves: 6

Place the onions inside the chicken cavity. Place the potato halves on the base of the slow cooker insert pot and top with the stuffed chicken. Combine remaining McCORMICK Slow Cookers recipe base with water to form a paste and rub over chicken. Cook for 3 hours on HIGH or 6 hours on LOW.**

1 x 40g sachet McCORMICK Slow Cookers Moroccan Lamb Casserole 2 tbsp sugar

Method: Place tomatoes, red capsicum, chilli, McCORMICK Slow Cookers recipe base and sugar into slow cooker insert pot. Cover and cook for 4 hours on HIGH or 8 hours on LOW.** Store in sterilised jars and serve with steak, cold meats or as a sandwich spread.

Creamy Chicken & Mushroom Pasta Sauce Preparation: 10 minutes Cooking: 1 hour Serves: 6

Ingredients: 20 small button mushrooms, sliced 2 chicken breasts, sliced 1 x 40g sachet McCORMICK Slow Cookers Chunky Beef Stroganoff 1 x 375mL can evaporated milk 1 bunch chives, chopped

2 tbsp tomato paste

Method:

1 cup pitted black olives

Brown mushrooms and chicken then place into the slow cooker insert pot.

¼ cup fresh oregano, chopped

Method

Ingredients:

Method: Brown chicken, onion and chorizo sausages then add to the slow cooker insert pot. Mix McCORMICK Slow Cookers recipe base with the crushed tomatoes, tomato paste and black olives then pour over chicken. Cover and cook for 4 hours on HIGH.** Stir through oregano and serve.

Remove potatoes and chicken from pot and roughly mash potatoes. Serve poached chicken thickly sliced with onion and crushed potatoes. Sprinkle with chives to serve. **Keep slow cooker covered during cooking. Cooking times may vary between slow cooker models.

Mix McCORMICK Slow Cookers recipe base with the evaporated milk then pour over the chicken and mushrooms. Cover and cook for 1 hour on HIGH.** Stir through the chives and serve with cooked pasta.

Moroccan Pumpkin and Chickpea Curry Preparation: 10 minutes Cooking: 4 hours Serves: 4

Ingredients: 600g pumpkin, peeled and diced 1 carrot, peeled and diced 1 onion, sliced 1 x 140g sachet McCORMICK Slow Cookers Soup Moroccan Chicken & Pumpkin 1 cup (250mL) water 1 x 165mL can coconut cream 100g baby spinach 50g snow peas, sliced

Sun-Dried Tomato Rissoles with Onion Gravy Preparation: 15 minutes Cooking: 4 hours Serves: 12 Rissoles

Ingredients: 1kg beef mince ¾ cup sun-dried tomatoes, chopped 1 carrot, grated 3 tbsp tomato sauce 1 egg ¾ cup dried bread crumbs

Beef & Ravioli Soup Preparation: 10 minutes Cooking: 4 hours Serves: 6-8

Ingredients: 500g diced beef (blade, chuck, etc) 1 x 400g can crushed tomatoes 1 x 200g sachet McCORMICK Slow Cookers Soup Hearty Beef & Vegetable 4 cups (1L) water ½ x 375g packet fresh ravioli or agnolotti pockets (we use Spinach and Ricotta) 1 cup green beans, sliced

Method:

1 onion, sliced

Brown pumpkin, carrot and onion and place into slow cooker insert pot.

1 x 40g sachet McCORMICK Slow Cookers Roast Beef with Onion Gravy

Method:

Wash chickpeas (enclosed in pack) and discard any impurities, add chickpeas to insert pot. Mix McCORMICK Slow Cookers Soup recipe base with water and pour over vegetables and stir through.

½ cup water

Pan fry beef until golden brown. Place into the slow cooker insert pot with tomatoes, McCORMICK Slow Cookers Soup recipe base and water. Cook for 4 hours on HIGH or 8 hours on LOW.** Add ravioli pockets and beans 10 minutes before serving.

Cover and cook for 4 hours on HIGH or 8 hours on LOW.** Stir through coconut cream, baby spinach and snow peas 10 minutes before serving.

Method: Mix together beef mince, sun-dried tomatoes, carrot, tomato sauce, egg and bread crumbs and roll into 12 balls. Brown rissoles and onion in a hot pan and place into the slow cooker insert pot. Mix the McCORMICK Slow Cookers recipe base with water and pour over the rissoles. Cover and cook for 4 hours on HIGH. ** Serve with steamed green beans.

Serving Suggestion: Serve with crusty garlic bread or multigrain toast triangles. **Keep slow cooker covered during cooking. Cooking times may vary between slow cooker models.

Layered Vegetable Bake Preparation: 15 minutes Cooking: 4 hours Serves: 4-6

Ingredients: 400g pumpkin, peeled and sliced lengthways 2 zucchinis, sliced lengthways 2 red capsicums, seeds removed and sliced lengthways 2 sweet potatoes, peeled and sliced lengthways 2 large potatoes, peeled and sliced lengthways 1 x 40g sachet McCORMICK Slow Cookers Tomato & Onion Sausages 1 x 400g can crushed tomatoes 1 packet frozen chopped spinach, thawed and drained 250g ricotta cheese 1 cup fetta cheese, crumbled

Method: Brown pumpkin, zucchini, capsicum, sweet potato and potatoes then layer a third of the vegetables into the slow cooker insert pot. Mix McCORMICK Slow Cookers recipe base with the crushed tomatoes and spinach and pour a third of the mixture over vegetables. Dollop the ricotta cheese onto the middle of the vegetables and repeat the vegetable and tomato/spinach mixture layering. Spread the remaining tomato/ spinach mixture over the top. Cover and cook for 4 hours on HIGH.** Let cool for half an hour before serving. Serve topped with crumbled fetta cheese.

Country Chicken & Corn Chowder Preparation: 10 minutes Cooking: 4 hours Serves: 6-8

Ingredients: 500g whole chicken thigh fillets, trimmed of fat 1 cup diced vegetables (we use celery & leek) 1 x 128g sachet McCORMICK Slow Cookers Soup Farmhouse Chicken & Barley

Weights / Measures In this leaflet, we use standard Australian 250mL cup and 20mL tablespoon measures. (A New Zealand tablespoon is 15mL, to convert use 1 tablespoon + 1 teaspoon).

Hints & Tips For hints, tips and more exciting recipes please visit www.mccormick.com.au or slowcookers.co.nz

4 cups (1L) water

Don’t own a Slow Cooker?

1 x 400g can creamed corn

Stovetop instructions can be found on our websites.

1 cup (250mL) milk

Method: Fry chicken fillets with celery and leek for 4 – 5 minutes. Place into the slow cooker insert pot with McCORMICK Slow Cookers Soup recipe base and water then cook for 4 hours on HIGH or 8 hours on LOW.** Remove the chicken, then add creamed corn, milk and puree. Allow to heat through. Shred the chicken and add it back into the soup pot. Serve hot.

Serving Suggestion: Sprinkle with some McCORMICK cracked black pepper and chopped chives before serving. Soup can be served chunky as an alternative to puree.

McCORMICK Foods Australia Pty Ltd, 71 Fairbank Road, Clayton South, Victoria, 3169 Australia.

McCORMICK Slow Cookers recipes can also be found on the back of pack and on our websites:

www.mccormick.com.au www.slowcookers.co.nz

Ph:1800 802 223 within Australia between 8am & 4pm Monday to Friday (AEST) or outside of Australia +61 3 9264 0333 Food Styling: Caroline Westmore Food Preparation: Simone Fergie Photography: Jim McFarlane, Di Spriggs & Jarrod Barnes Design: SO brandesign

Family favourites

Moroccan Pumpkin and Chickpea Curry Preparation: 10 minutes Cooking: 4 hours Serves: 4

Ingredients: 600g pumpkin, peeled and diced 1 carrot, peeled and diced 1 onion, sliced 1 x 140g sachet McCORMICK Slow Cookers Soup Moroccan Chicken & Pumpkin 1 cup (250mL) water 1 x 165mL can coconut cream 100g baby spinach 50g snow peas, sliced

Sun-Dried Tomato Rissoles with Onion Gravy Preparation: 15 minutes Cooking: 4 hours Serves: 12 Rissoles

Ingredients: 1kg beef mince ¾ cup sun-dried tomatoes, chopped 1 carrot, grated 3 tbsp tomato sauce 1 egg ¾ cup dried bread crumbs

Beef & Ravioli Soup Preparation: 10 minutes Cooking: 4 hours Serves: 6-8

Ingredients: 500g diced beef (blade, chuck, etc) 1 x 400g can crushed tomatoes 1 x 200g sachet McCORMICK Slow Cookers Soup Hearty Beef & Vegetable 4 cups (1L) water ½ x 375g packet fresh ravioli or agnolotti pockets (we use Spinach and Ricotta) 1 cup green beans, sliced

Method:

1 onion, sliced

Brown pumpkin, carrot and onion and place into slow cooker insert pot.

1 x 40g sachet McCORMICK Slow Cookers Roast Beef with Onion Gravy

Method:

Wash chickpeas (enclosed in pack) and discard any impurities, add chickpeas to insert pot. Mix McCORMICK Slow Cookers Soup recipe base with water and pour over vegetables and stir through.

½ cup water

Pan fry beef until golden brown. Place into the slow cooker insert pot with tomatoes, McCORMICK Slow Cookers Soup recipe base and water. Cook for 4 hours on HIGH or 8 hours on LOW.** Add ravioli pockets and beans 10 minutes before serving.

Cover and cook for 4 hours on HIGH or 8 hours on LOW.** Stir through coconut cream, baby spinach and snow peas 10 minutes before serving.

Method: Mix together beef mince, sun-dried tomatoes, carrot, tomato sauce, egg and bread crumbs and roll into 12 balls. Brown rissoles and onion in a hot pan and place into the slow cooker insert pot. Mix the McCORMICK Slow Cookers recipe base with water and pour over the rissoles. Cover and cook for 4 hours on HIGH. ** Serve with steamed green beans.

Serving Suggestion: Serve with crusty garlic bread or multigrain toast triangles. **Keep slow cooker covered during cooking. Cooking times may vary between slow cooker models.

Layered Vegetable Bake Preparation: 15 minutes Cooking: 4 hours Serves: 4-6

Ingredients: 400g pumpkin, peeled and sliced lengthways 2 zucchinis, sliced lengthways 2 red capsicums, seeds removed and sliced lengthways 2 sweet potatoes, peeled and sliced lengthways 2 large potatoes, peeled and sliced lengthways 1 x 40g sachet McCORMICK Slow Cookers Tomato & Onion Sausages 1 x 400g can crushed tomatoes 1 packet frozen chopped spinach, thawed and drained 250g ricotta cheese 1 cup fetta cheese, crumbled

Method: Brown pumpkin, zucchini, capsicum, sweet potato and potatoes then layer a third of the vegetables into the slow cooker insert pot. Mix McCORMICK Slow Cookers recipe base with the crushed tomatoes and spinach and pour a third of the mixture over vegetables. Dollop the ricotta cheese onto the middle of the vegetables and repeat the vegetable and tomato/spinach mixture layering. Spread the remaining tomato/ spinach mixture over the top. Cover and cook for 4 hours on HIGH.** Let cool for half an hour before serving. Serve topped with crumbled fetta cheese.

Country Chicken & Corn Chowder Preparation: 10 minutes Cooking: 4 hours Serves: 6-8

Ingredients: 500g whole chicken thigh fillets, trimmed of fat 1 cup diced vegetables (we use celery & leek) 1 x 128g sachet McCORMICK Slow Cookers Soup Farmhouse Chicken & Barley

Weights / Measures In this leaflet, we use standard Australian 250mL cup and 20mL tablespoon measures. (A New Zealand tablespoon is 15mL, to convert use 1 tablespoon + 1 teaspoon).

Hints & Tips For hints, tips and more exciting recipes please visit www.mccormick.com.au or slowcookers.co.nz

4 cups (1L) water

Don’t own a Slow Cooker?

1 x 400g can creamed corn

Stovetop instructions can be found on our websites.

1 cup (250mL) milk

Method: Fry chicken fillets with celery and leek for 4 – 5 minutes. Place into the slow cooker insert pot with McCORMICK Slow Cookers Soup recipe base and water then cook for 4 hours on HIGH or 8 hours on LOW.** Remove the chicken, then add creamed corn, milk and puree. Allow to heat through. Shred the chicken and add it back into the soup pot. Serve hot.

Serving Suggestion: Sprinkle with some McCORMICK cracked black pepper and chopped chives before serving. Soup can be served chunky as an alternative to puree.

McCORMICK Foods Australia Pty Ltd, 71 Fairbank Road, Clayton South, Victoria, 3169 Australia.

McCORMICK Slow Cookers recipes can also be found on the back of pack and on our websites:

www.mccormick.com.au www.slowcookers.co.nz

Ph:1800 802 223 within Australia between 8am & 4pm Monday to Friday (AEST) or outside of Australia +61 3 9264 0333 Food Styling: Caroline Westmore Food Preparation: Simone Fergie Photography: Jim McFarlane, Di Spriggs & Jarrod Barnes Design: SO brandesign

Family favourites