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Functional Foods - The Connection Between Nutrition, Health and Food Science

Vitamin C / Insulin Resistance / Fructose / Attention Deficit Hyperactivity Disorder / Diabetes Mellitus Type 2

Asian Functional Foods - Shi, Ho, Shahidi

Cardiovascular Diseases / Foods / Obesity / Malnutrition / Nutrition

Chemical and Functional Properties of Food Components

Meat / Milk / Proteins / Yolk / Foods

Chemical and Functional Properties of Food Components

Meat / Milk / Proteins / Foods / Vegetables

Novel Food Processing. Effects on Rheological and Functional Properties

Food Allergy / Soybean / Food Preservation / Rheology / Allergen

Fermented Food for Health

Carmen Socaciu---Food Colorants Chemical and Functional Properties

Spectroscopy / Light / Electromagnetic Radiation / Electromagnetic Spectrum / Nuclear Magnetic Resonance

Methods of Analysis of Food Components and Additives - Chemical and Functional Properties of Food Components Series

Atomic Absorption Spectroscopy / Mass Spectrometry / Chromatography / Gas Chromatography / High Performance Liquid Chromatography

Sports and Functional Training

Gordon s Functional Health Pattern Assessment Tool

Rape / Sleep / Science / Clinical Medicine / Medicine

Digestive Health With REAL Food

Gastrointestinal Tract / Gut Flora / Digestion / Irritable Bowel Syndrome / Bile

Teaching Functional Programming and Erlang

Food Safety and Food Quality

Plant Breeding / Genetically Modified Organism / Genetically Modified Crops / Risk / Genetically Modified Food

Food Biochemistry and Food Processing

Pyruvic Acid / Trypsin / Carbohydrates / Protease / Glucose

Year 5 English Module 5 Food and Health

Food Health and Well Being in British Columbia

Healthy Diet / Obesity / Nutrition / Diet (Nutrition) / Foods